Cooking Class di fermentazione · kimchi
Hosted by Fusillo Lab + Gather
Kimchi making + meal
Kimchi is a multi-faceted ingredient- it is not just for cabbage lovers or for seasoning rice! Aiko Cimmarrusto and Alice Delcourt will take you through the kimchi making process and send you home with the fruits of your labor.
Come and discover the history and many uses for this wonderful fermented Korean ingredient and then feast on a meal where it truly shines.